The Spunta variety is one of the most popular types of excellent potatoes for home cultivation, as it produces very large grains .Flesh color: creamy yellow Skin color:light yellow Eyes on tuber: shallow Shape: oval with a slight curvature. And it is one of the finest types of potatoes that are grown in Egypt and exported to European and Arab countries.
Santana Potato Flesh color: pale yellow skin color: creamy eyes on tuber: superficial shape: elongated, elongated dry matter: 02% Potatoes "Santana" It is considered mid-season variety. The period from the appearance of the first shoots to full maturation ranges from 70 to 90 days. Tubers are oval-shaped and have a smooth, yellow skin. The main feature of the appearance - numerous small "eyes" over the entire surface of the tuber.
The most expensive potato is Hermes, and we export and import this type of potato in Egypt.Flesh color: yellow skin color: creamy dark eyes on the tuber: sunken shape: oval - rectangular dry matter: 91% or higher. And it is one of the finest types of potatoes that are grown in Egypt and exported to European and Arab countries.
Mondial is a very productive Long White potato variety. This variety will produce under a wide variety of climates and production situations.
Rosetta Potatoes Utilization : Good Tasting variety, Boiling, Baking and good for Chipping.Yeild : High yielding variety of attractive appearance, very uniform in size; rather susceptible to internal bruising. Short dormancy period; very high dry matter.Primary Use : Boiling, Baking and Chipping. Availability (Harvest Period): January Ending to March Availability (CIPC -Stored in Cold Storage): February to September.
Cara seed potatoes are still one of the most popular maincrop varieties due to their excellent resistance to blight. Cara tubers are round with white skin and pink eyes.Arobust seed potato variety with excellent drought resistance and good all round disease resistance. Maincrop seed potatoes mature in 125-140 days and, if planted in late April, can be harvested by mid August.
Annabelle Potato Skin color: bright yellow flesh color: yellow eyes on tuber: superficial shape: long oval. Annabelle potatoes are a variety that is a happier version of the classic French salad potato with a fine gourmet quality taste. The unique flavour and texture makes Annabelle very suitable for the restaurant markets in North America. You could call Annabelle a "modern fingerling", with the same quality but easier to grow and easier to peel.
We always make sure that our products accordance with the European specifications
